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鲐鱼和马鲛鱼系可食鱼类。自1975年9月至1980年12月共遇及鲐鱼和马鲛鱼食后反应37例。临床资料本组37例中男15例,女22例。红烧法食后发病16例,清蒸法15例,咸菜烧鱼2例,油煎法2例,不详1例。一次食一两多者4例,二两者6例,三、四两者18例,半斤者6例,不详者3例。食后立即发病5例,5分钟1例,15分钟1例,20分钟2例,1小时内23例,2小时内3例,3小时内1例,12小时1例。头昏30例,面部烧灼感20例,心悸21例,口唇及
Catfish and anchovies are edible fish. From September 1975 to December 1980, a total of 37 cases of post-nauplii reaction were observed between anchovy and mackerel. Clinical data of 37 cases in this group of 15 men and 22 women. Braised legumes after the onset of disease in 16 cases, 15 cases of steamed, pickled fish in 2 cases, frying 2 cases, 1 case unknown. One meal more than two in 4 cases, two in 6 cases, three or four in 18 cases, half a catty in 6 cases, 3 cases were unknown. Immediately after eating onset in 5 cases, 1 minute in 5 minutes, 1 case in 15 minutes, 2 cases in 20 minutes, 23 cases in 1 hour, 3 cases in 2 hours, 1 case in 3 hours and 1 case in 12 hours. Dizziness in 30 cases, 20 cases of facial burning sensation, palpitations in 21 cases, lips and