中国历史上有不少文化名人，都是善于烹饪的美食家。如宋代大文豪苏轼所创制的“东坡肉”脍炙人口，至今被列入杭州名菜谱；南宋著名的爱国诗人陆游擅长做粥，在他众多的创作中，吟咏当年江苏、四川等地的佳肴美馔的就有上百首，其中有的还提出了一些关于饮食方面的独特见... There are many cultural celebrities in Chinese history, all of whom are good cooks. Such as the great writer Su Shi created by the “Dongpo meat” popular, has been included in the famous recipes in Hangzhou; Southern Song Dynasty famous patriotic poet Lu Good at making porridge, in many of his creation, chant then Jiangsu, Sichuan and other delicacies There are hundreds of dishes, some of which also made some unique views on the diet ...