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世界卫生组织对发展中国家酒精性饮料的影响给予了极大的关注。其原因之一:是啤酒、红酒、白酒的生产与消耗在发展中国家的多个地区正在增长。有些国家和地区,其生产与消耗的增长超过了人口的增长。六十年代和七十年代的显著特征是酒精性饮料的生产与消耗迅速增长,其速度高于其他商品,且不为人们所察觉。西非及西太平洋地区的一些国家增长速度之迅猛乃是一个很
The World Health Organization has given great attention to the impact of alcoholic beverages in developing countries. One of the reasons is that the production and consumption of beer, red wine and white wine are growing in many areas in developing countries. In some countries and regions, the increase in production and consumption exceeds the increase in population. The salient features of the 1960s and 1970s were the rapid growth in the production and consumption of alcoholic beverages, which was faster than other commodities and unnoticed. The rapid growth of some countries in West Africa and the Western Pacific is quite rapid