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1 《食品卫生法》对食品生产经营部门经常性卫生监督检查的工作内容1.1 卫生许可证、健康证和食品生产经营人员卫生知识培训情况。1.2 卫生管理组织、管理制度情况。1.3 环境卫生、个人卫生、卫生设施、设备布局、工艺流程情况。1.4 食品加工、包装、贮存、运输、销售过程的卫生及产品卫生检验情况。1.5 食品标志、说明书及外购食品索证情况。1.6 食品原料、半成品、成品等的感官性状及添加剂使用情况。
1 The content of the “Food Sanitation Law” on the regular hygiene supervision and inspection of food production and management departments 1.1 Health licenses, health certificates and hygiene knowledge training for food production and operation personnel. 1.2 Health Management Organization and Management System. 1.3 Environmental sanitation, personal hygiene, sanitation facilities, equipment layout, and process flow. 1.4 Hygiene and product sanitation inspection during food processing, packaging, storage, transportation and sales. 1.5 Food labeling, instructions, and claims for purchased food. 1.6 Sensory properties and use of additives in food materials, semi-finished products, finished products, etc.