allergenicity相关论文
Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in P
Myosin light chain (MLC) plays a vital role in cell and muscle functions and has been identified as an allergen in shrim......
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[Objective]: To analyze the effect of boiling treatment on the allergenicity changes of tropomyosin (TM) in aquatic prod......
目的 利用动物模型和生物信息学分析方法对3种外源蛋白(Cry1Ab/ Ac、LRP和HSA)的潜在致敏性进行分析.方法 动物实验将32只3周龄SPF......
Studies on BN rats model to determine the potential allergenicity of proteins from genetically modif
AIM: To develop a Brown Norway (BN) rat model to determine the potential allergenicity of novel proteins in genetically ......
目的构建屋尘螨Der p2变应原突变体的原核表达质粒，并在大肠杆菌中表达、纯化，以观察屋尘螨Der p2变应原突变体的免疫原性以及抗原性......
Allergen extracts are widely used for allergy diagnosis and treatment. The application of shrimp extract is hampered due......
为探究吕家坨井田地质构造格局,根据钻孔勘探资料,采用分形理论和趋势面分析方法,研究了井田7......
Abstract [Objective] This study aimed to predict the structural characteristics of Bt Cry2Ab protein in transgenic crops......
Studies on BN rats model to determine the potential allergenicity of proteins from genetically modif
AIM: To develop a Brown Norway (BN) rat model to determine the potential allergenicity of novel proteins in genetically ......
The tropomyosin fraction of shrimp proteins is potentially responsible for allergic reaction in individuals with genetic......
为探究大豆发芽过程中大豆致敏原和抗营养因子脲酶活性的变化,本试验将大豆在20℃条件下发芽7 d,每天取样,利用免疫印迹法和间接竞......
大豆作为“八大”过敏食品之一,其过敏患者数量约占食物过敏总人数的25%。如何降低大豆产品的致敏性,保证消费者的安全,已经成为食......
转基因作物表达的标记蛋白带来潜在致敏性顾虑。根据FAO/WHO决策方案,使用SDAP、Farrp和NCBI三大数据库对GUS、NptII和OPH的潜在致......
[目的]对中国龙虾（Panulirus stimpsoni）变应原性组分进行分离和鉴定。[方法]用Coca＇s液提取法制备龙虾变应原粗浸液，经聚丙烯酰胺凝胶......
Allergen extracts are widely used for allergy diagnosis and treatment. The application of shrimp extract is hampered due......
Abstract [Objective] This study aimed to predict the structural characteristics of Bt Cry2Ab protein in transgenic crops......
试验旨在研究转Bt（bacillusthuringiensis）基因糙米对断奶仔猪的致敏性。选用30头21日龄的“大×白”断奶仔猪，随机分为2组，对照组......
Studies on BN rats model to determine the potential allergenicity of proteins from genetically modif
AIM: To develop a Brown Norway (BN) rat model to determine the potential allergenicity of novel proteins in genetically ......
摘要：综述了热加工处理对典型食物过敏原致敏性的影响。重点介绍了体外细胞学评价方法在评价食物过敏原致敏性变化方面的一些研究进......
目的:以南美白对虾中主要过敏原原肌球蛋白(TM)为研究对象,研究TM在体外模拟胃液(SGF)消化中表位的变化情况。方法:SDS-PAGE、West......
Influence of Ultrasonic Treatment on the Allergenic Properties of Shrimp （Penaeus vannamei ） Allerge
现在的学习被承担决定紧张超声是否高能减少虾变应原的过敏性质。减少这些变应原的引起过敏症的性质将对过敏个人有益。虾蛋白质摘......
该文详细介绍食品过敏源及食品过敏机制，着重介绍基因工程在降低植物性食品致敏性中应用及最新进展。......
以南美白对虾原肌球蛋白（Tropomyosin,Tm）为研究对象,采用酶解法、超声结合酶解法消减3种虾制品中的Tm.首先,以菠萝蛋白酶水解富集的......
本文归纳总结了禁用分散染料的危害及相关限制法规，简要介绍了致敏性分散染料的测试方法、在生产过程中的风险及其替代品。......
目的克隆表达粉尘螨第24组过敏原cDNA,研究其免疫学特性,为深入研究尘螨致敏机制提供基础。方法以粉尘螨cDNA文库为模板,根据Der f......
本文研究了56个花生品种中8种主要过敏蛋白及其过敏原性的差异,为低致敏性花生的育种和消费提供支持。收集了33个中国花生品种和23......
为研究动态高压微射流（Dynamic high-pressure microfluidization,DHPM）处理对蛋清蛋白（Egg white protein,EWP）致敏性、消化性的影响,......
目的分析霜天蛾主要变应原的变应原性和免疫原性，为进一步制备霜天蛾标准化变应原疫苗和基因工程重组霜天蛾昆虫变应原奠定基础。方......
鸡蛋是联合国粮农组织（FAO）认定的八大类主要过敏食品之一，选用合适的加工方法可以降低鸡蛋的致敏性，其中酶解法是最有效的方法。本文......
OBJECTIVE To explore the influence of ultrafiltration on the allergenicity of Naoluotai injection and H3 injectable powd......
OBJECTIVE To explore the influence of ultrafiltration on the allergenicity of Naoluotai injection and H3 injectable powd......
Wheat gliadin proteins-an important, nutritional component of many food products may also act as allergenic proteins cau......
食物过敏作为食品安全的研究内容之一已受到广泛关注.目前,利用食品加工过程中的Maillard反应来降低致敏蛋白的致敏性仍有争论;同......
